MENUS & WINE LISTS
RESTAURANT MENU
Appetizers
- Insalata Caprese / Fresh Mozzarella, Sliced Tomato & Basil
- Half Dozen Baked Clams
- Jumbo Shrimp Cocktail
- Fried Calamari
- Roasted Peppers with Garlic & Anchovies
- Stuffed Eggplant
- Fried Fresh Mozzarella
- Mussels
- Prosciutto Melon
- Roasted Eggplant topped with Garlic & Oil
- Raosted Zucchini topped with Garlic, Oil & Balsamic Vinegar
- Broccoli Rabe (small or large)
Soup de Jour
- Pasta e Fagioli - Homemade Tuscan Bean with Pasta Soup
- Minestrone - Homemade Italian Vegetable Soup - no meat.
Salads
- Calamari Salad
- Scungilli Salad
- Arugula Salad with Scagle di Parmeggiano (Tri-color)
- Authentic Mediterranean Style Salad
- Caesar Salad
Specialties á la Renzo
Shrimp
Livornese
Capers, Black Olives, Onions, White Wine and
a touch of Marinara
Veal Sorrentino
Sautéed with White Wine, Prosciutto,
Eggplant and Mazzarella Cheese
Ribeye Steak á la Pizzaiola or Charcoal Broiled
Shrimp Zingara
Sautéed with Peppers, Onions and Mushrooms with a lite Marinara Sauce
Zuppa di Pesce
Scallops, Shrimp, Calamari, Scungilli, Mussels,
Clams, and Lobster Tail over a bed of Linguini in Marinara Sauce
Chicken Gorgonzola
Sautéed with Mushrooms in a White Cream
Sauce and Gorgonzola Cheese
Shrimp Genova
Sautéed with Garlic, Wine, Mushrooms,
and Scallops in a Brown Sauce served over a bed of Linguini
Angel Hair Veneziana
Shrimp, Scallops and Cognac Cream and Lite
Marinara Sauce
Linguini Frutti di Mare
Shrimp and Clams in a Marinara Sauce
Tripe Sicilian Style
Made with Potatoes and Peas in a light Red Sauce
Lamb Chops
Sautéed in Oil, Garlic, Rosemary and
White Wine
Gnocchi Vodka
Risotto Pescatore
Calamari, Shrimp, Clams and Mussels in a Lite Red Marinara Sauce
Veal Chops
Sautéed with Portabella Mushrooms
Lobster Tail
The above Specialties are served with House Salad; Pasta or Vegetable with the exception of Angel Hair Veneziano, Linguini Frutti di Mare, Zuppa di Pesce and Risotto Pescatore
Veal Selections
- Veal Cutlet Parmigiana
- Veal Capricciosa (Served with chopped Salad on top)
- Veal Picatta (served with or without Capers - please specify)
- Veal Scallopini Marsala
- Veal Scallopini with Mushrooms
- Veal Scallopini and Peppers
- Veal Scallopini Francese (Egg batter with White Wine Lemon Sauce)
- Veal Scallopini with Mushrooms and Peppers
All the above Veal Selections served with House Salad; Pasta or Vegetable
Seafood Selections
- Shrimp á la Griglia (grilled Shrimp served with Fresh Garlic and Oil)
- Shrimp with Marinara Sauce
- Shrimp with Lemon
- Shrimp Parmigiana
- Shrimp Scampi
- Shrimp Fra Diavolo
- Shrimp Francese
- Mussels (Served with Oil & Garlic - Mild, Medium or Fradiavolo)
- Calamari (Mild, Medium or Fradiavolo)
- Combination Calamari and Shrimp (Mild, Medium or Fradiavolo)
- Zuppa di Clams (Marinara or Garlic & Oil - Mild, Medium or Fradiavolo)
- Scungilli Marinara (Mild, Medium or Fradiavolo)
- Combination Calamari and Scungilli (Mild, Medium or Fradiavolo)
- Catch of the Day
All the above Seafood Selections served with House Salad; Pasta or Vegetable
Chicken Selections
- Chicken Primavera
- Chicken Zingara
- Chicken Cacciatore
- Chicken Parmigiana
- Chicken Francese (Egg Batter with White Wine Lemon Sauce)
- Chicken Marsala
- Chicken Picatta with Capers
- Chicken Milanese
- Chicken Scarpariello (Made with Garlic & Balsamic with Mushrooms & Sausage - on or off the bone - please specify)
All the above Chicken Selections served with House Salad; Pasta or Vegetable
Entrées / Baked Selections
- Ziti
- Lasagna
- Manicotti
- Cheese Ravioli
- Cheese Ravioli Parmigiana
- Meat Ravioli
- Ziti Sicilian Style (Ricotta Cheese with pieces of Eggplant)
- Sausage, Peppers and Onions (Red or White)
- Eggplant Parmigiana (Served with Pasta)
- Eggplant Rollatini Stuffed with Ricotta Cheese (Served with Pasta)
All the above Entrées served with House Salad; Pasta or Vegetable
Pastas - Linguini, Capellini, Spaghetti or Penne Dishes, Whole Wheat Pasta
- Filetto di Pomodor
- Penne Puttanesca (Spicy Sauce with Capers, Olives & Anchovies)
- Fettuccini Primavera (White or Red Sauce - please specify)
- Fettuccini Bolognese
- Fettuccini Alfredo
- Red Clam Sauce
- White Clam Sauce
- Garlic and Oil
- Garlic and Anchovies
- Meatballs
- Sausage
- Pasta and Broccoli (Sautéed with Garlic Oil)
- Penne Con Vodka
- Penne Salmon (Creamy Pink Sauce)
- Fresh Tomatoes, Garlic and Basil
- Gnocchi Bolognese
- Tortellini Alfredo
- Orecchiette with Broccoli Rapini
- Pasta and Broccoli Rabe
All the above Selections served with House Salad; Pasta or Vegetable
